|Watford Cake maker The local bakery and Patisserie |
For the Sweet Base we need:
1tsp vanilla flavour
250gr Plain white flour
10gr baking powder
For the Coconut Cream fillings we need:
250ml of coconut milk ( to boil 200ml and keep 50ml for mixing)
15gr corn flour
15gr coconut flour
1tsp coconut flavour
First we start preparing the sweet base by mixing sugar and margarine. We add after eggs and vanilla and finally the flour and baking powder. put it in fridge for a while after take it out and roll it as mini or big tarts.
we start now making the coconut cream filling. We boil the coconut milk in a saucepan in the meantime mix the eggs sugar corn flour and coconut flour and flavour together with the cup of coconut milk. after the coconut milk is boiled we the mix and put it back on medium fire and keep stirring until it thicken
fill your tart and bake them for 20-25mn on 180C gaz mark 5.
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